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Eating to extinction : the world's rarest foods and why we need to save them
Book
Book
| Call number: | 641.3009 SAL | ||||||||
| Publisher: | New York : Farrar, Straus and Giroux, 2022. | ||||||||
| ISBN: | 9780374605322 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | xi, 450 pages : illustrations, map ; 24 cm | ||||||||
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12 of 16 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Eating to extinction : the world's rarest foods and why we need to save them
E-book
E-book
| Publisher: | New York : Farrar, Straus and Giroux, 2022. |
| ISBN: | 9780374605339 |
| Edition: | First American edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
