The Institute of Domestic Technology presents the new homemade kitchen
Record details
- ISBN: 9781452161198
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Physical Description:
351 pages : illustrations (chiefly colour) ; 27 cm
regular print
print - Publisher: San Francisco : Chronicle Books, 2020
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Cooking, American Canning and preserving Dried foods Food -- Dehydrating Food -- Home preservation Fermented foods Fermentation |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 641.5973 SHU (Text) | 35151001127539 | Adult Non-fiction | Volume hold | Available | - |