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Topic
Fermented foods
(9)
Fermentation
(7)
Cooking (Fermented foods)
(5)
Vegetarian cooking
(3)
Canning and preserving
(2)
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Genre/Form
Cookbooks.
(6)
Cookbook
(1)
Electronic books.
(1)
Livres de cuisine.
(1)
cookbooks.
(1)
Author
Parrish, Emillie
(2)
Adams, Aaron (Chef)
(1)
Baudar, Pascal 1961-
(1)
Bureau, Sébastien 1985-
(1)
Caldwell, Gianaclis 1961-
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1
Mastering fermentation : 75+ homemade recipes for sustainable living
Book
Sarasin, Keith
Popularity:
1.0 / 5.0
Call number:
664.024 SAR
Publisher:
Nashville, Tennessee : Cider Mill Press Book Publishers, [2023]
ISBN:
9781646434213
Phys. Desc.:
204 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 SAR
Status
Available
7 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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2
Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments
Book
Caldwell, Gianaclis 1961-
Call number:
641.6714 CAL
Publisher:
North Adams, Massachusetts : Storey Publishing, 2020.
ISBN:
9781635861099 (paperback)
Phys. Desc.:
223 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.6714 CAL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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3
Mastering fermentation : recipes for making and cooking with fermented foods
Book
Karlin, Mary.
Call number:
664.024 Kar
Publisher:
Berkeley : Ten Speed Press, c2013.
ISBN:
9781607744382 (hc.)
Edition:
1st ed.
Phys. Desc.:
256 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 Kar
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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4
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Book
Leo, Maurizio (Chef)
Popularity:
2.0 / 5.0
Call number:
641.815 LEO
Publisher:
New York, New York : Clarkson Potter/Publishers, [2022]
ISBN:
9780593138410
Phys. Desc.:
431 pages : illustrations (chiefly colour) ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.815 LEO
Status
In transit
1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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5
Fermenting made simple : delicious recipes to improve your gut health
Book
Parrish, Emillie
Popularity:
3.0 / 5.0
Call number:
641.6163 PAR
Publisher:
[Victoria, British Columbia] : TouchWood Editions, 2022.
ISBN:
9781771513647 (paperback)
Phys. Desc.:
229 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.6163 PAR
Status
Available
8 of 12 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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6
Ferment for good
Book
Flynn, Sharon
Call number:
664.024 FLY
Publisher:
Richmond, Victoria : Hardie Grant Books, 2017.
ISBN:
9781743792094
Phys. Desc.:
223 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 FLY
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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7
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more
Book
Bureau, Sébastien 1985-
Popularity:
3.0 / 5.0
Call number:
664.024 BUR
Publisher:
Toronto, Ontario : Robert Rose, 2018.
ISBN:
9780778805939 (paperback)
Phys. Desc.:
207 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 BUR
Status
Available
15 of 20 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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8
The Noma guide to fermentation
Book
Redzepi, René
Popularity:
1.0 / 5.0
Call number:
664.024 RED
Publisher:
New York : Artisan, a division of Workman Publishing Co., Inc., 2018.
ISBN:
9781579657185 (hardcover)
Phys. Desc.:
455 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 RED
Status
Available
10 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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9
Fermenter : DIY fermentation for vegan fare
Book
Adams, Aaron (Chef)
Call number:
664.024 ADA
Publisher:
Seattle : Sasquatch Books, 2023.
ISBN:
9781632174710 (paperback)
Phys. Desc.:
223 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 ADA
Status
Available
3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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10
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Book
Baudar, Pascal 1961-
Call number:
664.024 BAU
Publisher:
White River Junction, Vermont : Chelsea Green Publishing, 2020.
ISBN:
9781603588515 (paperback)
Phys. Desc.:
292 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
664.024 BAU
Status
Available
10 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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Search Results Facets
Search Results List
Topic
Fermented foods
(9)
Fermentation
(7)
Cooking (Fermented foods)
(5)
Vegetarian cooking
(3)
Canning and preserving
(2)
More
Genre/Form
Cookbooks.
(6)
Cookbook
(1)
Electronic books.
(1)
Livres de cuisine.
(1)
cookbooks.
(1)
Author
Parrish, Emillie
(2)
Adams, Aaron (Chef)
(1)
Baudar, Pascal 1961-
(1)
Bureau, Sébastien 1985-
(1)
Caldwell, Gianaclis 1961-
(1)
More
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