E-book
The joy of gluten-free, sugar-free baking 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Record details
- ISBN: 9781607741176 (electronic bk.)
- ISBN: 1607741172 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (vii, 216 p.) : ill. - Edition: 1st ed.
- Publisher: New York : Ten Speed Press, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Genre: | Cookbooks. Electronic books. |
