Book
250 home preserving favorites : from jams and jellies to marmalades and chutneys
Record details
- ISBN: 9780778802372 (pbk.)
- ISBN: 077880237X (pbk.)
-
Physical Description:
print
384 p. : col. ill. ; 26 cm. - Publisher: Don Mills, Ont. : Robert Rose ; Poole : Chris Lloyd [distributor], 2010.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving Jelly Marmalade Chutney Jam |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.4 Tre (Text) | 35151000145904 | Adult Non-fiction | Volume hold | Available | - |
- Firefly Books Ltd
Homemade preserves outshine store-bought every time. - Firefly Books Ltd
Homemade preserves outshine store-bought every time.
By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys.
These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence.
The essence of summer can be enjoyed year-round with delectable spreads such as these:
- Lemon blueberry marmalade
- Orange and Earl Grey tea marmalade
- Strawberry cantaloupe jam
- Spiced mango jam
- Watermelon raspberry jam
- Fresh fig jam
- Tequila sunrise jelly
- Plum orange jelly
The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honored tradition of canning.
- Mbi Pub Co
Homemade preserves outshine store-bought every time.
By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys.
These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence.
The essence of summer can be enjoyed year-round with delectable spreads such as these:
- Lemon blueberry marmalade
- Orange and Earl Grey tea marmalade
- Strawberry cantaloupe jam
- Spiced mango jam
- Watermelon raspberry jam<
- Fresh fig jam
- Tequila sunrise jelly
- Plum orange jelly
The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honored tradition of canning.
