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The Noma guide to fermentation
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| Call number: | 664.024 RED | ||||||||
| Publisher: | New York : Artisan, a division of Workman Publishing Co., Inc., 2018. | ||||||||
| ISBN: | 9781579657185 (hardcover) | ||||||||
| Phys. Desc.: | 455 pages : colour illustrations ; 26 cm | ||||||||
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10 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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