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Mastering fermentation : recipes for making and cooking with fermented foods
Book
Book
| Call number: | 664.024 Kar | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2013. | ||||||||
| ISBN: | 9781607744382 (hc.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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