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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Book
Book
| Call number: | 664.902 Has | ||||||||
| Publisher: | Minneapolis, MN : Voyageur Press, 2010. | ||||||||
| ISBN: | 9780760337820 (sc.) | ||||||||
| Phys. Desc.: | 255 p. : ill. (some col.) ; 24 cm. | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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