Search Results
Results 1 - 10 of 22
(page 1 of 3)
Meat cutting and processing for food service
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015 |
| Phys. Desc.: | 1 online resource (89 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Whole beast butchery
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2011. |
| ISBN: | 9781452101903 (electronic bk.) |
| Phys. Desc.: | 1 online resource (239 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Bones : recipes, history, and lore
Book
Book
| Call number: | 641.66 McL | ||||||||
| Publisher: | New York : William Morrow, c2005. | ||||||||
| ISBN: | 9780060585372 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 257 p., [24] p. of plates : ill. (chiefly col.) ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Odd bits : how to cook the rest of the animal
Book
Book
| Call number: | 641.36 McL | ||||||||
| Publisher: | New York, New York : HarperCollins, 2011. | ||||||||
| ISBN: | 9781554687565 | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 26 cm. | ||||||||
|
|||||||||
7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Book
Book
| Call number: | 664.902 Has | ||||||||
| Publisher: | Minneapolis, MN : Voyageur Press, 2010. | ||||||||
| ISBN: | 9780760337820 (sc.) | ||||||||
| Phys. Desc.: | 255 p. : ill. (some col.) ; 24 cm. | ||||||||
|
|||||||||
6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Bosh! meat : delicious, hearty, plant-based
Book
Book
| Call number: | 641.5636 FIR | ||||||||
| Publisher: | London : HQ, 2023. | ||||||||
| ISBN: | 9780008420734 | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 26 cm | ||||||||
|
|||||||||
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The vegan meat cookbook : meatless favorites, made with plants
Book
Book
| Call number: | 641.5636 SCH | ||||||||
| Publisher: | [Berkley], California : Ten Speed Press, [2021] | ||||||||
| ISBN: | 9781984858887 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 247 pages : colour illustrations ; 24 cm | ||||||||
|
|||||||||
4 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Butchery : the ultimate guide to butchery and over 150 recipes
Book
Book
| Call number: | 664.9029 ROB | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mill Press Book Publishers, [2023] | ||||||||
| ISBN: | 9781646434091 | ||||||||
| Phys. Desc.: | 429 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
|
|||||||||
13 of 15 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Clean meat : how growing meat without animals will revolutionize dinner and the world
Book
Book
| Call number: | 664.9 SHA | ||||||||
| Publisher: | New York, New York : Gallery Books, 2018. | ||||||||
| ISBN: | 9781501189081 | ||||||||
| Edition: | First Gallery Books hardcover edition. | ||||||||
| Phys. Desc.: | xii, 241 pages ; 24 cm | ||||||||
|
|||||||||
11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The complete idiot's guide to raising goats
Book
Book
| Call number: | 636.39 Win | ||||||||
| Publisher: | Indianapolis, IN : Alpha Books, 2010. | ||||||||
| ISBN: | 9781615640188 (alk. paper) | ||||||||
| Phys. Desc.: | 194 p. : ill ; 23 cm. | ||||||||
|
|||||||||
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
