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Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients
Book
Book
| Call number: | 641.815 CAI | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2015. | ||||||||
| ISBN: | 9780385345552 (paperback) | ||||||||
| Phys. Desc.: | 400 pages : colour illustrations ; 24 cm | ||||||||
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8 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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