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The art of eating
E-book
E-book
| Publisher: | Hoboken, N.J. : Wiley Pub., [2004] |
| ISBN: | 9780544177437 (electronic bk.) |
| Edition: | Fiftieth anniversary edition. |
| Phys. Desc.: | 1 online resource (xxxiv, 749 pages) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Bon appétit.
Serial/magazine
Serial/magazine
| Call number: | 2022 December/January | ||||||||||||||||||||||||
| Publisher: | New York : Condé Nast, 1956?- | ||||||||||||||||||||||||
| ISSN: | 0006-6990 | ||||||||||||||||||||||||
| Phys. Desc.: | v. : ill. (some col.) ; 28 cm. | ||||||||||||||||||||||||
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14 of 17 copies available at BC Interlibrary Connect.
14 of 17 copies available at Terrace Public Library.
Medium raw : a bloody valentine to the world of food and the people who cook
Book
Book
| Call number: | 641.5 Bou | ||||||||
| Publisher: | New York : Ecco Press, c2010. | ||||||||
| ISBN: | 9780061718946 (hc.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xviii, 281 p. ; 24 cm. | ||||||||
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13 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Fine Cooking Magazine.
Serial/magazine
Serial/magazine
| Call number: | 2021 December/2022 January | ||||||||||||
| Publisher: | Newtown, CT : Taunton Press, 2005. | ||||||||||||
| ISSN: | 1072-5121 | ||||||||||||
| Phys. Desc.: | volumes ; colour illustrations, 28 cm. | ||||||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 2 copies available at Terrace Public Library.
Medium raw a bloody valentine to the world of food and the people who cook
E-book
E-book
| Publisher: | New York, NY : Ecco Press, 2010. |
| ISBN: | 9780061998065 (electronic bk. : Adobe EPUB) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xviii, 281 p.) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Margaritaville, the cookbook : relaxed recipes for a taste of paradise
Book
Book
| Call number: | 641.5 SER | ||||||||
| Publisher: | New York : St. Martin's Press, 2018. | ||||||||
| ISBN: | 9781250151650 (hardcover) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xiv, 338 pages : colour illustrations ; 27 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet
Book
Book
| Call number: | 394.12 MOS | ||||||||
| Publisher: | New York : Permuted Press, 2022. | ||||||||
| ISBN: | 9781637584026 | ||||||||
| Phys. Desc.: | xiv, 318 pages : illustrations ; 22 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Book
Book
| Call number: | 641.5 COO | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, 2016. | ||||||||
| ISBN: | 9781940352459 (hardcover) : | ||||||||
| Phys. Desc.: | xvii, 486 pages : illustrations (some colour) ; 28 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Lost feast : culinary extinction and the future of food
Book
Book
| Call number: | 363.8 NEW | ||||||||
| Publisher: | Toronto : ECW Press, 2019. | ||||||||
| ISBN: | 9781770414358 | ||||||||
| Phys. Desc.: | ix, 300 pages ; 23 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Sustenance : writers from BC and beyond on the subject of food
Book
Book
| Call number: | 810.8035 SUS | ||||||||
| Publisher: | Vancouver, British Columbia : Anvil Press, 2017. | ||||||||
| ISBN: | 9781772141016 (paperback) | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 26 cm | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
