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Results 1 - 10 of 19 (page 1 of 2)
The Overwaitea story : BC's very own food people, since 1915 / author, Sheliza Mitha.
A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwest Coast / Charlotte Coté.
Island food artisans : best culinary treasures from Vancouver Island and the Gulf Islands / Don Genova ; foreword by Jo-Ann Roberts.
British Columbia from scratch : recipes for every season / Denise Marchessault & Caroline West.
Workplace safety in the foodservice industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Rebar modern food cookbook : made from scratch / by Audrey Alsterberg + Wanda Urbanowicz ; photographs by David Ellingsen.
Fraser bear : a cub's life / Maggie de Vries ; illustrated by Renne Benoit.
Gathering what the great nature provided : food traditions of the Gitksan / by the people of 'Ksan ; drawings by Hilary Stewart.
The 100-mile diet : a year of local eating / Alisa Smith & J.B. MacKinnon.
Serving up history in the Terrace area : 1940-1970 / Terrace Regional Historical Society.

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