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Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats] / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.
Well-preserved [electronic resource] : receipes and techniques for putting up small batches of seasonal food / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.
A guide to canning, freezing, curing, & smoking meat, fish, & game / Wilbur F. Eastman, Jr.
Apple peeler  [kit]

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