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Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Book
Book
| Call number: | 664.024 BAU | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, 2020. | ||||||||
| ISBN: | 9781603588515 (paperback) | ||||||||
| Phys. Desc.: | 292 pages : colour illustrations ; 26 cm | ||||||||
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10 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Mastering fermentation : recipes for making and cooking with fermented foods
Book
Book
| Call number: | 664.024 Kar | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2013. | ||||||||
| ISBN: | 9781607744382 (hc.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
