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Mastering fermentation : 75+ homemade recipes for sustainable living
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 664.024 SAR | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mill Press Book Publishers, [2023] | ||||||||
| ISBN: | 9781646434213 | ||||||||
| Phys. Desc.: | 204 pages : colour illustrations ; 26 cm | ||||||||
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10 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Mastering fermentation : recipes for making and cooking with fermented foods
Book
Book
| Call number: | 664.024 Kar | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2013. | ||||||||
| ISBN: | 9781607744382 (hc.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Book
Book
Popularity: 3.0 / 5.0
| Call number: | 641.815 LEO | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, [2022] | ||||||||
| ISBN: | 9780593138410 | ||||||||
| Phys. Desc.: | 431 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Fermenting made simple : delicious recipes to improve your gut health
Book
Book
Popularity: 3.0 / 5.0
| Call number: | 641.6163 PAR | ||||||||
| Publisher: | [Victoria, British Columbia] : TouchWood Editions, 2022. | ||||||||
| ISBN: | 9781771513647 (paperback) | ||||||||
| Phys. Desc.: | 229 pages : colour illustrations ; 23 cm | ||||||||
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8 of 12 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The Noma guide to fermentation
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 664.024 RED | ||||||||
| Publisher: | New York : Artisan, a division of Workman Publishing Co., Inc., 2018. | ||||||||
| ISBN: | 9781579657185 (hardcover) | ||||||||
| Phys. Desc.: | 455 pages : colour illustrations ; 26 cm | ||||||||
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10 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Book
Book
| Call number: | 664.024 BAU | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, 2020. | ||||||||
| ISBN: | 9781603588515 (paperback) | ||||||||
| Phys. Desc.: | 292 pages : colour illustrations ; 26 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The Institute of Domestic Technology presents the new homemade kitchen
Book
Book
| Call number: | 641.5973 SHU | ||||||||
| Publisher: | San Francisco : Chronicle Books, 2020 | ||||||||
| ISBN: | 9781452161198 | ||||||||
| Phys. Desc.: | 351 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
