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Butchering chickens : a guide to humane, small-scale processing
Book
Book
| Call number: | 664.93 DAN | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Publishing, [2020] | ||||||||
| ISBN: | 9781635861655 (paperback) | ||||||||
| Phys. Desc.: | 175 pages : colour illustrations ; 23 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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