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Results 11 - 20 of 42 (page 2 of 5)
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Acorn : vegetables re-imagined : seasonal recipes from root to stem / by Shira Blustein + Brian Luptak ; foreword by Julia Stiles ; photography by Gabriel Cabrera.
Acorn : vegetables re-imagined : seasonal recipes from root to stem Book Book
6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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Plenty [electronic resource] : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi.
Plenty vibrant vegetable recipes from London's Ottolenghi E-book E-book
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Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Tim Mazurek.
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit Book Book
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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Asian vegetables : gardening, cooking, storytelling / the Wang sisters : Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe.
Asian vegetables : gardening, cooking, storytelling Book Book
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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Be a plant-based woman warrior : live fierce, stay bold, eat delicious / Jane Esselstyn and Ann Crile Esselstyn.
Be a plant-based woman warrior : live fierce, stay bold, eat delicious Book Book
Popularity: 1.0 / 5.0
0 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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Farmhouse vegetables : a vegetable-forward cookbook / Michael Smith.
Farmhouse vegetables : a vegetable-forward cookbook Book Book
8 of 12 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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World kitchen / Abigail Wheatley ; illustrted by Chaaya Prabhat ; recipe consultants, Maud Eden and Monita Buchwald.
World kitchen Book Book
0 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe.
Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations Book Book
1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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All new square foot gardening cookbook : taking the harvest to the table / Mel Bartholomew.
All new square foot gardening cookbook : taking the harvest to the table Book Book
4 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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Food from your forest garden : how to harvest, cook and preserve your forest garden produce / Martin Crawford and Caroline Aitken.
Food from your forest garden : how to harvest, cook and preserve your forest garden produce Book Book
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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Results 11 - 20 of 42 (page 2 of 5)
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