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Vegetarian cooking
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Fruit in human nutrition
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Vegetables in human nutrition
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1
A girl and her greens : hearty meals from the garden
Book
Bloomfield, April
Call number:
641.5636 BLO
Publisher:
New York : Ecco, an imprint of HarperCollins Publishers, 2015.
ISBN:
9780062225887
Edition:
First edition.
Phys. Desc.:
261 pages : illustrations (chiefly colour) ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5636 BLO
Status
Available
5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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2
Acorn : vegetables re-imagined : seasonal recipes from root to stem
Book
Blustein, Shira
Call number:
641.5636 BLU
Publisher:
[Vancouver, British Columbia] : Appetite by Random House, 2021.
ISBN:
9780525610267
Phys. Desc.:
xii, 291 pages : illustrations (chiefly colour) ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5636 BLU
Status
Available
6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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3
Be a plant-based woman warrior : live fierce, stay bold, eat delicious
Book
Esselstyn, Jane
Popularity:
1.0 / 5.0
Call number:
641.5636 ESS
Publisher:
New York : Avery, an imprint of Penguin Random House, [2022]
ISBN:
9780593328910 (paperback)
Phys. Desc.:
320 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5636 ESS
Status
In transit
0 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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4
Farmhouse vegetables : a vegetable-forward cookbook
Book
Smith, Michael 1966 October 13-
Call number:
641.65 SMI
Publisher:
[Toronto, Ontario] : Penguin Canada, 2023.
ISBN:
9780735242241
Phys. Desc.:
241 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.65 SMI
Status
Available
11 of 12 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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5
World kitchen
Book
Wheatley, Abigail 1974-
Call number:
VAN62990581217543
Publisher:
London, United Kingdom : Usborne Publishing, 2023.
ISBN:
9781805071136 (hardcover)
Phys. Desc.:
64 pages : colour illustrations ; 30 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Junior Non-fiction
Call Number
VAN62990581217543
Status
On order
0 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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6
Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
Book
Berens, Abra
Call number:
641.631 BER
Publisher:
San Francisco : Chronicle Books, [2021]
ISBN:
9781797207131
Phys. Desc.:
448 pages : illustrations (chiefly colour) ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.631 BER
Status
Checked out
1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
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7
Green fire : extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
Book
Mallmann, Francis
Call number:
641.65 MAL
Publisher:
[Toronto, Ontario] : Appetite, [2022]
ISBN:
9780525612001
Edition:
First Canadian edition.
Phys. Desc.:
311 pages : illustrations (chiefly colour) ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.65 MAL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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8
Fresh & fast vegetarian recipes that make a meal
E-book
Simmons, Marie.
Publisher:
New York : Houghton Mifflin Harcourt, 2011.
ISBN:
9780547575155 (electronic bk.)
Phys. Desc.:
1 online resource (248 p., [16] p. of plates) : col. ill.
Electronic resource:
Click to access e-item (Terrace Public Library card required)
Available Formats
Status
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9
Forks over knives : the plant-based way to health
Book
Call number:
641.5636 Sto
Publisher:
New York : Experiment, c2011.
ISBN:
9781615190454 (pbk.) :
Phys. Desc.:
ix, 213 p. : ill., ports. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.5636 Sto
Status
Available
6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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10
Forks over knives the plant-based way to health
E-book
Publisher:
New York : The Experiment, 2011.
ISBN:
9781615191468 (electronic bk.)
Phys. Desc.:
1 online resource (ix, 213 p.) : ill. (part col.), map.
Electronic resource:
Click to access e-item (Terrace Public Library card required)
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Search Results List
Topic
Vegetarian cooking
(10)
Cooking (Vegetables)
(7)
Fruit in human nutrition
(2)
Nutritionally induced diseases
(2)
Vegetables in human nutrition
(2)
More
Genre/Form
Cookbooks.
(8)
Electronic books.
(2)
Recipes.
(1)
Author
Berens, Abra
(1)
Bloomfield, April
(1)
Blustein, Shira
(1)
Esselstyn, Jane
(1)
Mallmann, Francis
(1)
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