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Results 1 - 10 of 18 (page 1 of 2)
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat / Angi Schneider.
Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats / Jamie DeMent.
The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Ellie Topp and Margaret Howard.
Preserves : jams, pickles, and liqueurs / Lindy Wildsmith ; photography by Tara Fisher.
Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving / Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton.
Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
250 home preserving favorites : from jams and jellies to marmalades and chutneys / Yvonne Tremblay.
Well-preserved [electronic resource] : receipes and techniques for putting up small batches of seasonal food / Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker.
How to store your garden produce : the key to self-sufficiency / Piers Warren ; with illustrations by Tessa Pettingell.
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats] / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.

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