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Results 1 - 6 of 6 (page 1 of 1)
Butchery : the ultimate guide to butchery and over 150 recipes / Luis Robles, Vanessa Ceceña-Robles.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
Cadavre exquis / Agustina Bazterrica ; traduit de l'espagnol (Argentine) par Margot Nguyen Béraud.
Butchering chickens : a guide to humane, small-scale processing / Adam Danforth.
The butchers' blessing / Ruth Gilligan.
Break the bodies, haunt the bones / Micah Dean Hicks.

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