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Results 11 - 20 of 23
(page 2 of 3)
Nature's larder : cooking with the senses
Book
Book
| Call number: | 641.5637 DEL | ||||||||
| Publisher: | New York : Rizzoli New York, 2015. | ||||||||
| ISBN: | 9780847844845 | ||||||||
| Phys. Desc.: | 271 pages ; 26 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Feeding a family : a real-life plan for making dinner work
Book
Book
| Call number: | 641.5973 WAL | ||||||||
| Publisher: | Boulder : Roost Books, 2017. | ||||||||
| ISBN: | 9781611803099 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | vii, 279 pages : colour illustrations ; 27 cm | ||||||||
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4 of 7 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
A kitchen in France a year of cooking in my farmhouse
E-book
E-book
| Publisher: | New York : Clarkson Potter, 2014. |
| ISBN: | 9780804185608 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
The feast nearby how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
E-book
E-book
| Publisher: | Berkeley, CA : Ten Speed Press, c2011. |
| ISBN: | 9781607740414 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (266 p.) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
The Duck Commander Kitchen presents celebrating family & friends : recipes for every month of the year
Book
Book
| Call number: | 641.5976 ROB | ||||||||
| Publisher: | New York : Howard Books, an imprint of Simon & Schuster, Inc., 2015. | ||||||||
| ISBN: | 9781501112027 | ||||||||
| Phys. Desc.: | xiii, 255 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The Harvest Eating Cookbook More than 200 Recipes for Cooking with Seasonal Local Ingredients
E-book
E-book
| Publisher: | New York : Running Press, 2009. |
| ISBN: | 9780762443529 (electronic bk.) |
| Phys. Desc.: | 1 online resource (305 p.) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
The coastal forager's cookbook : feasting wild in the Pacific Northwest
Book
Book
| Call number: | 641.6 KOR | ||||||||
| Publisher: | [Victoria, British Columbia] : TouchWood, [2023] | ||||||||
| ISBN: | 9781771514088 | ||||||||
| Phys. Desc.: | 215 pages : colour illustrations ; 27 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
The third plate field notes on a new cuisine
E-audiobook
E-audiobook
| Publisher: | New York : The Penguin Press, 2014. |
| ISBN: | 9780553544442 (electronic audio bk.) |
| Phys. Desc.: | 1 online resource (1 sound file) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
The farm : rustic recipes for a year of incredible food
Book
Book
| Call number: | 641.5973 Kna | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2012. | ||||||||
| ISBN: | 9780547516912 (hc.) | ||||||||
| Phys. Desc.: | xxi, 233 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Around the kitchen table : good things to cook, create and do - the whole year through
Book
Book
| Call number: | 641.564 HAN | ||||||||
| Publisher: | London : Murdoch Books, 2022. | ||||||||
| ISBN: | 9781911668435 | ||||||||
| Phys. Desc.: | 271 pages : colour illustrations ; 24 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
