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Earth to table every day : cooking with good ingredients through the seasons
Book
Book
| Call number: | 641.564 CRU | ||||||||
| Publisher: | Toronto : Penguin Canada, 2018. | ||||||||
| ISBN: | 9780735233485 | ||||||||
| Phys. Desc.: | 276 pages : colour illustrations ; 27 cm | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The Lemon Apron cookbook : seasonal recipes for the curious home cook
Book
Book
| Call number: | 641.564 EMI | ||||||||
| Publisher: | [Toronto, Ontario] : Appetite by Random House, [2022] | ||||||||
| ISBN: | 0525611215 | ||||||||
| Phys. Desc.: | 288 pages : colour illustrations ; 26 cm | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Community table : recipes for an ecological food future
Book
Book
| Call number: | 641.5 COM | ||||||||
| Publisher: | Brooklyn, NY : powerHouse Books, 2018. | ||||||||
| ISBN: | 9781576878828 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 317 pages : color illustrations ; 25 cm | ||||||||
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4 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9781452100401 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
