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Feeding a family : a real-life plan for making dinner work
Book
Book
| Call number: | 641.5973 WAL | ||||||||
| Publisher: | Boulder : Roost Books, 2017. | ||||||||
| ISBN: | 9781611803099 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | vii, 279 pages : colour illustrations ; 27 cm | ||||||||
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4 of 7 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
The Duck Commander Kitchen presents celebrating family & friends : recipes for every month of the year
Book
Book
| Call number: | 641.5976 ROB | ||||||||
| Publisher: | New York : Howard Books, an imprint of Simon & Schuster, Inc., 2015. | ||||||||
| ISBN: | 9781501112027 | ||||||||
| Phys. Desc.: | xiii, 255 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The farm : rustic recipes for a year of incredible food
Book
Book
| Call number: | 641.5973 Kna | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2012. | ||||||||
| ISBN: | 9780547516912 (hc.) | ||||||||
| Phys. Desc.: | xxi, 233 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9781452100401 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
