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The third plate field notes on a new cuisine
E-audiobook
E-audiobook
| Publisher: | New York : The Penguin Press, 2014. |
| ISBN: | 9780553544442 (electronic audio bk.) |
| Phys. Desc.: | 1 online resource (1 sound file) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
The farm : rustic recipes for a year of incredible food
Book
Book
| Call number: | 641.5973 Kna | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2012. | ||||||||
| ISBN: | 9780547516912 (hc.) | ||||||||
| Phys. Desc.: | xxi, 233 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
