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Results 1 - 10 of 17
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Ship to shore : straight talk from the seafood counter
Book
Book
| Call number: | 641.692 BIL | ||||||||
| Publisher: | Toronto : Ambrosia, 2018. | ||||||||
| ISBN: | 9781487004132 | ||||||||
| Phys. Desc.: | xii, 303 pages : colour illustrations ; 27 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Tinned fish pantry cookbook : 100 recipes from tune & salmon to crab & more
Book
Book
| Call number: | 641.692 SAM | ||||||||
| Publisher: | Toronto, Ontario : Robert Rose, [2021] | ||||||||
| ISBN: | 9780778806813 (paperback) | ||||||||
| Phys. Desc.: | 192 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Island poké cookbook : recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
Book
Book
| Call number: | 641.5996 GOU | ||||||||
| Publisher: | London : Ryland Peters & Small, 2018. | ||||||||
| ISBN: | 1849759685 | ||||||||
| Phys. Desc.: | 176 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Fish & seafood
Book
Book
| Call number: | 641.692 FIS | ||||||||
| Publisher: | Montréal : Juniper Publishing, a Quebecor Media Corporation, 2016. | ||||||||
| ISBN: | 9781988002286 (paperback) | ||||||||
| Phys. Desc.: | 158 pages : colour illustrations ; 26 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Living off the sea
E-book
E-book
| Publisher: | Victoria [B.C.] : Heritage House, [2010], c1998. |
| ISBN: | 9781926613154 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Lure : sustainable seafood recipes from the West Coast
Book
Book
| Call number: | 641.692 BEL | ||||||||
| Publisher: | Vancouver Figure 1, 2017. | ||||||||
| ISBN: | 9781927958926 | ||||||||
| Phys. Desc.: | 239 pages : colour illustrations ; 27 cm | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Fish butchery : [mastering the catch, cut and craft]
Book
Book
| Call number: | 664.94 NIL | ||||||||
| Publisher: | Richmond, Victoria : Hardie Grant Books, 2023. | ||||||||
| ISBN: | 9781743799192 | ||||||||
| Phys. Desc.: | 271 pages : colour illustrations ; 29 cm | ||||||||
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5 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Bottomfeeder a seafood lover's journey to the end of the food chain
E-book
E-book
| Publisher: | Toronto, Ontario : HarperCollins Canada, 2010. |
| ISBN: | 9781443400169 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
A good catch sustainable seafood recipes from Canada's top chefs
E-book
E-book
| Publisher: | Vancouver [B.C.] : Greystone Books, c2008. |
| ISBN: | 9781926685045 (electronic bk.) |
| Phys. Desc.: | 1 online resource (185 p.) : ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Iced under
Book
Book
| Call number: | PB ROS | ||||||||
| Publisher: | New York, NY : Kensington Books, 2017. | ||||||||
| ISBN: | 9781496700391 (mmpbk.) : | ||||||||
| Edition: | First Kensington mass market edition. | ||||||||
| Phys. Desc.: | 297 pages ; 18 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
