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A guide to canning, freezing, curing, & smoking meat, fish, & game
Book
Book
| Call number: | 641.49 EAS | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Books, 2002. | ||||||||
| ISBN: | 9781580174572 (paperback) | ||||||||
| Edition: | Rev. and updated edition. | ||||||||
| Phys. Desc.: | vii, 231 pages : illustrations ; 23 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Salmon wars : the dark underbelly of our favorite fish
Book
Book
| Call number: | 338.3713 FRA | ||||||||
| Publisher: | New York : Henry Holt and Company, 2022. | ||||||||
| ISBN: | 9781250800305 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | x, 355 pages ; 25 cm | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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