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Bones : recipes, history, and lore
Book
Book
| Call number: | 641.66 McL | ||||||||
| Publisher: | New York : William Morrow, c2005. | ||||||||
| ISBN: | 9780060585372 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 257 p., [24] p. of plates : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Whole beast butchery
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2011. |
| ISBN: | 9781452101903 (electronic bk.) |
| Phys. Desc.: | 1 online resource (239 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Bosh! meat : delicious, hearty, plant-based
Book
Book
| Call number: | 641.5636 FIR | ||||||||
| Publisher: | London : HQ, 2023. | ||||||||
| ISBN: | 9780008420734 | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 26 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The vegan meat cookbook : meatless favorites, made with plants
Book
Book
| Call number: | 641.5636 SCH | ||||||||
| Publisher: | [Berkley], California : Ten Speed Press, [2021] | ||||||||
| ISBN: | 9781984858887 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 247 pages : colour illustrations ; 24 cm | ||||||||
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4 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Book
Book
| Call number: | 664.902 Has | ||||||||
| Publisher: | Minneapolis, MN : Voyageur Press, 2010. | ||||||||
| ISBN: | 9780760337820 (sc.) | ||||||||
| Phys. Desc.: | 255 p. : ill. (some col.) ; 24 cm. | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Odd bits : how to cook the rest of the animal
Book
Book
| Call number: | 641.36 McL | ||||||||
| Publisher: | New York, New York : HarperCollins, 2011. | ||||||||
| ISBN: | 9781554687565 | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 26 cm. | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Knife : Texas steakhouse meals at home
Book
Book
| Call number: | 641.662 TES | ||||||||
| Publisher: | New York : Flatiron Books, 2017. | ||||||||
| ISBN: | 9781250079176 | ||||||||
| Phys. Desc.: | 245 pages : colour illustrations ; 27 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Franklin Barbecue : a meat-smoking manifesto
Book
Book
| Call number: | 641.76 FRA | ||||||||
| Publisher: | Berkeley, California : Ten Speed Press, 2015. | ||||||||
| ISBN: | 9781607747208 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | ix, 213 pages : colour illustrations ; 27 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Cleaving a story of marriage, meat, and obsession
E-book
E-book
| Publisher: | New York, NY : Little, Brown and Co., 2009. |
| ISBN: | 9780316054485 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st eBook ed. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
