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Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2009. |
| ISBN: | 9780307885807 (electronic bk. : Adobe EPUB) |
| Phys. Desc.: | 1 online resource (224 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Microbia : a journey into the unseen world around you
Book
Book
| Call number: | 579 BON | ||||||||
| Publisher: | [Emmaus, Pennsylvania] : Rodale, 2018. | ||||||||
| ISBN: | 9781623367350 (hardcover) : | ||||||||
| Phys. Desc.: | xvi, 271 pages ; 24 cm | ||||||||
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13 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Tasting Italy : a culinary journey
Book
Book
| Call number: | 641.5945 TAS | ||||||||
| Publisher: | Washington, D.C. : National Geographic, [2018] | ||||||||
| ISBN: | 9781426219740 (trade hardcover) | ||||||||
| Phys. Desc.: | 382 pages : color illustrations, color maps ; 29 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
