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Can it, bottle it, smoke it : and other kitchen projects
Book
Book
| Call number: | 641.4 Sol | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2011. | ||||||||
| ISBN: | 9781580085755 (hc.) | ||||||||
| Phys. Desc.: | x, 150 p. : col. ill. ; 21 x 24 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Book
Book
| Call number: | 641.4 Pre | ||||||||
| Publisher: | New York, N.Y. : DK Publishing, c2010. | ||||||||
| ISBN: | 9780756662080 (hc) | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 352 p. : col. ill. ; 24 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2009. |
| ISBN: | 9780307885807 (electronic bk. : Adobe EPUB) |
| Phys. Desc.: | 1 online resource (224 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Book
Book
| Call number: | 664.024 BAU | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, 2020. | ||||||||
| ISBN: | 9781603588515 (paperback) | ||||||||
| Phys. Desc.: | 292 pages : colour illustrations ; 26 cm | ||||||||
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10 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
The Institute of Domestic Technology presents the new homemade kitchen
Book
Book
| Call number: | 641.5973 SHU | ||||||||
| Publisher: | San Francisco : Chronicle Books, 2020 | ||||||||
| ISBN: | 9781452161198 | ||||||||
| Phys. Desc.: | 351 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
A guide to canning, freezing, curing, & smoking meat, fish, & game
Book
Book
| Call number: | 641.49 Eas | ||||||||||||
| Publisher: | North Adams, Massachusetts : Storey Books, 2002. | ||||||||||||
| ISBN: | 9781580174572 (paperback) | ||||||||||||
| Edition: | Rev. and updated edition. | ||||||||||||
| Phys. Desc.: | vii, 231 pages : illustrations ; 23 cm | ||||||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 2 copies available at Terrace Public Library.
Apple peeler
Kit or mixed material
Kit or mixed material
| Call number: | APPLE PEELER | ||||||||
| Phys. Desc.: | table mounted apple parer, slicer, corer ; 17 X 19 X 28 cm + instruction manual. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Jam bake : inspired recipes for creating and baking with preserves
Book
Book
| Call number: | 641.852 WYN | ||||||||
| Publisher: | [Toronto, Ontario] : Appetitle by Random House, 2021 | ||||||||
| ISBN: | 9780525611080 | ||||||||
| Phys. Desc.: | 245 pages : illustrations (chiefly colour) ; 24 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Food mill
Kit or mixed material
Kit or mixed material
| Call number: | FOOD MILL | ||||||||
| Phys. Desc.: | 1 kit (contains various items) ; 23 X 28 X 39 cm + instruction manual | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Water bath canner
Kit or mixed material
Kit or mixed material
Popularity: 1.0 / 5.0
| Call number: | WATER BATH CANNER | ||||||||
| Phys. Desc.: | 1 water bath canner in hard case ; 60 X 42 X 41 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
