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Topic
Canning and preserving
(18)
Food
(8)
Equipment and supplies
(5)
Preservation
(5)
Home preservation
(3)
More
Genre/Form
Cookbooks.
(2)
EBOOK.
(1)
Electronic books.
(1)
Author
Barrow, Cathy.
(1)
Bone, Eugenia.
(1)
DeMent, Jamie
(1)
Karlin, Mary.
(1)
Schneider, Angi
(1)
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1
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat
Book
Schneider, Angi
Call number:
641.42 SCH
Publisher:
Salem, Massachusetts : Page Street Publishing Company, 2021.
ISBN:
9781645673408 (paperback)
Phys. Desc.:
208 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.42 SCH
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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2
Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
Book
DeMent, Jamie
Call number:
641.42 DEM
Publisher:
New York, New York : Rodale, [2018]
ISBN:
9781635652031 (paperback)
Edition:
First edition.
Phys. Desc.:
223 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.42 DEM
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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3
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
Book
Topp, Ellie 1938-
Call number:
641.42 Top
Publisher:
Richmond Hill, Ont. : Firefly Books, 2007.
ISBN:
9781554072675 :
Edition:
2nd ed., rev. and expanded.
Phys. Desc.:
376 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.42 Top
Status
Available
17 of 18 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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4
Preserves : jams, pickles, and liqueurs
Book
Wildsmith, Lindy
Call number:
641.4 WIL
Publisher:
New York : Ryland Peters & Small, c2004.
ISBN:
1841727156
Phys. Desc.:
63 p. : ill. ; 19 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.4 WIL
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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5
Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
Book
Barrow, Cathy.
Call number:
641.42 BAR
Publisher:
New York : W.W. Norton, [2014]
ISBN:
9780393240733 (hardcover) :
Edition:
First edition.
Phys. Desc.:
428 pages : color photographs ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.42 BAR
Status
Available
11 of 12 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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6
Can it, bottle it, smoke it : and other kitchen projects
Book
Solomon, Karen.
Call number:
641.4 Sol
Publisher:
Berkeley : Ten Speed Press, 2011.
ISBN:
9781580085755 (hc.)
Phys. Desc.:
x, 150 p. : col. ill. ; 21 x 24 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.4 Sol
Status
Available
5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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7
250 home preserving favorites : from jams and jellies to marmalades and chutneys
Book
Tremblay, Yvonne.
Call number:
641.4 Tre
Publisher:
Don Mills, Ont. : Robert Rose ; 2010.
ISBN:
9780778802372 (pbk.)
Phys. Desc.:
384 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.4 Tre
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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8
Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
Bone, Eugenia.
Publisher:
New York : Clarkson Potter/Publishers, c2009.
ISBN:
9780307885807 (electronic bk. : Adobe EPUB)
Phys. Desc.:
1 online resource (224 p.) : col. ill.
Electronic resource:
Click to access e-item (Terrace Public Library card required)
Available Formats
Status
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9
How to store your garden produce : the key to self-sufficiency
Book
Warren, Piers.
Call number:
641.4 WAR
Publisher:
Totnes, Devon : Green Books, 2008.
ISBN:
9781900322171 (pbk.) :
Edition:
Rev. and enl. ed.
Phys. Desc.:
143 p., [8] p. of col. plates : ill. (some col.) ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.4 WAR
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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10
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Book
Call number:
641.4 Pre
Publisher:
New York, N.Y. : DK Publishing, c2010.
ISBN:
9780756662080 (hc)
Edition:
1st American ed.
Phys. Desc.:
352 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.4 Pre
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
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Search Results Facets
Search Results List
Topic
Canning and preserving
(18)
Food
(8)
Equipment and supplies
(5)
Preservation
(5)
Home preservation
(3)
More
Genre/Form
Cookbooks.
(2)
EBOOK.
(1)
Electronic books.
(1)
Author
Barrow, Cathy.
(1)
Bone, Eugenia.
(1)
DeMent, Jamie
(1)
Karlin, Mary.
(1)
Schneider, Angi
(1)
More
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