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Results 1 - 10 of 14 (page 1 of 2)
Wild game cooking : over 100 recipes for venison, elk, moose, rabbit, duck, fish & more.
The hunter chef : hunt, fish, and forage in over 100 recipes / Michael Hunter ; photography by Jody Shapiro and Michael Hunter.
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.
The coastal forager's cookbook : feasting wild in the Pacific Northwest / Chef Robin Kort.
Eat the weeds : a forager's guide to identifying and harvesting 274 wild foods / "Green Deane" Jordan.
Foraging wild edible plants of North America : more than 150 delicious recipes using nature's edibles / Christopher Nyerges.
Eating on the wild side [electronic resource] : the missing link to optimum health / Jo Robinson.
Food for free [electronic resource] / Richard Mabey.
The Deerholme foraging book : wild foods and recipes from the Pacific Northwest / Bill Jones.
Edible wild fruits and nuts of Canada / Nancy J. Turner, Adam F. Szczawinski.

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