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Butchery : the ultimate guide to butchery and over 150 recipes
Book
Book
| Call number: | 664.9029 ROB | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mill Press Book Publishers, [2023] | ||||||||
| ISBN: | 9781646434091 | ||||||||
| Phys. Desc.: | 429 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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15 of 15 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Topic
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