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Culinary reactions the everyday chemistry of cooking
E-book
E-book
| Publisher: | Chicago, Ill. : Chicago Review Press, c2012. |
| ISBN: | 9781569769584 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xv, 238 p.) : ill. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
