Meat and alternatives
Record details
- ISBN: 9781553884224
- ISBN: 9781553884231 (pbk.)
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Physical Description:
print
24 p. : col. ill. ; 26 cm. - Publisher: Calgary : Weigl Educational Publishers, c2009.
Content descriptions
General Note: | Includes Internet addresses, glossary and index. |
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Subject: | Meat Meat substitutes Proteins Proteins in human nutrition Meat industry and trade |
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Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Terrace Public Library.
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- 0 current holds with 2 total copies.
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