Book
Meat and alternatives
Record details
- ISBN: 9781553884224
- ISBN: 9781553884231 (pbk.)
-
Physical Description:
print
24 p. : col. ill. ; 26 cm. - Publisher: Calgary : Weigl Educational Publishers, c2009.
Content descriptions
| General Note: | Includes Internet addresses, glossary and index. |
Search for related items by subject
| Subject: | Meat Meat substitutes Proteins Proteins in human nutrition Meat industry and trade |
Search for related items by series
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Terrace Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|
Summary:
Introduces types of meat and alternatives, how fish are caught, nutritional value, how to read the food label, how the body makes amino acids from protein, planning daily serving of meat and alternatives, and facts on food and fitness. Includes recipes for "Bean dip" and "Beef kabobs."
