Meat and alternatives
Record details
- ISBN: 9781553884224
- ISBN: 9781553884231 (pbk.)
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Physical Description:
print
24 p. : col. ill. ; 26 cm. - Publisher: Calgary : Weigl Educational Publishers, c2009.
Content descriptions
General Note: | Includes Internet addresses, glossary and index. |
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Subject: | Meat Meat substitutes Proteins Proteins in human nutrition Meat industry and trade |
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Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Terrace Public Library.
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- 0 current holds with 2 total copies.
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Summary:
Introduces types of meat and alternatives, how fish are caught, nutritional value, how to read the food label, how the body makes amino acids from protein, planning daily serving of meat and alternatives, and facts on food and fitness. Includes recipes for "Bean dip" and "Beef kabobs."