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Preserving for all seasons
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Available copies
- 7 of 7 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Current holds
0 current holds with 7 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.42 Gar (Text) | 001350495 | Adult Non-fiction | Volume hold | Available | - |
Record details
- ISBN: 9781552093221
- ISBN: 1552093220 :
-
Physical Description:
print
172 p. : col. ill. ; 23 cm. - Publisher: Willowdale, Ont. : Firefly Books, 1999.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving Cooking (Canned foods) Jam Marinades Condiments |
| Topic Heading: | Canning and preserving. Cookery - canned foods. Jams, marinades, condiments. |
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Showing Item 10 of 19
