Book
Preserving for all seasons
Record details
- ISBN: 9781552093221
- ISBN: 1552093220 :
-
Physical Description:
print
172 p. : col. ill. ; 23 cm. - Publisher: Willowdale, Ont. : Firefly Books, 1999.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving Cooking (Canned foods) Jam Marinades Condiments |
| Topic Heading: | Canning and preserving. Cookery - canned foods. Jams, marinades, condiments. |
Available copies
- 3 of 4 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Terrace Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|
- Baker & Taylor
Offers practical hints on preserving basics and provides recipes for over eighty dishes organized into the four seasons for year-round use - Firefly Books Ltd
PRESERVING FOR ALL SEASONS is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender , ingredients, jelly point and much more. - Firefly Books Ltd
Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.
