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The complete book of small-batch preserving : over 300 delicious recipes to use year-round Cover Image Book Book

The complete book of small-batch preserving : over 300 delicious recipes to use year-round

Topp, Ellie 1938- (author.). Howard, Margaret, 1930- (author.).

Summary: Includes: Jams, jellies and low sugar spreads. Conserves, butters and curds. Pickles, relishes and chutneys. Salsas, mustards and marinades. Flavored oils, specialty vinegars and salad dressings. Dessert sauces, syrups and liqueurs. Freezer preserving.

Record details

  • ISBN: 9781554072569 (pbk.)
  • ISBN: 9781554072675 (bound)
  • ISBN: 1554072670 (bound)
  • ISBN: 1554072565 (pbk.)
  • ISBN: 9781554072675 :
  • Physical Description: 376 p. : col. ill. ; 26 cm.
  • Edition: 2nd ed., rev. and expanded.
  • Publisher: Richmond Hill, Ont. : Firefly Books, 2007.

Content descriptions

General Note:
Includes index.

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Subject: Canning and preserving

Available copies

  • 17 of 18 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Holds

  • 0 current holds with 18 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 641.42 Top (Text) 002040293 Adult Non-fiction Volume hold Available -

More information

▼ Summaries & More
Summary: Includes: Jams, jellies and low sugar spreads. Conserves, butters and curds. Pickles, relishes and chutneys. Salsas, mustards and marinades. Flavored oils, specialty vinegars and salad dressings. Dessert sauces, syrups and liqueurs. Freezer preserving.
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