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Where people feast : an indigenous people's cookbook Cover Image Book Book

Where people feast : an indigenous people's cookbook

Watts, Dolly 1935- (author.). Watts, Annie, 1961- (author.).

Summary: Where People Feast is a wide-ranging collection of traditional (and not-so-traditional) west coast aboriginal recipes. This cookbook sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada. The collection shows how to prepare and preserve wild game, seafood, vegetables, fruits, and unusual ingredients such as oolichan, herring roe, and sopalali berries. --website

Record details

  • ISBN: 1551522217
  • ISBN: 9781551522210
  • Physical Description: 192 pages : illustrations (some color), map ; 26 cm.
  • Publisher: Vancouver, British Columbia : Arsenal Pulp Press, 2007.

Content descriptions

General Note:
Includes index (pages 179-192).
Formatted Contents Note: Wild game -- Seafood -- Vegetables, salads & sides -- Soups & stocks -- Sauces & condiments -- Baked goods & desserts -- Beverages -- Smoked foods & preserves.

Search for related items by subject

Subject: Nootka Indians -- Food -- British Columbia
Indigenous cooking -- British Columbia
Indigenous peoples -- North America -- Food -- British Columbia
Cooking -- British Columbia
Cookery, Canadian -- British Columbia style
Gitksan Indians -- Food -- British Columbia
Cookbooks -- British Columbia
Indian cookery
Cookery -- British Columbia
Indigenous cooking
Cookery (Wild foods)

Available copies

  • 13 of 13 copies available at BC Interlibrary Connect. (Show)
  • 0 of 0 copies available at Terrace Public Library.

Holds

  • 0 current holds with 13 total copies.
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