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Fermenter : DIY fermentation for vegan fare Cover Image Book Book

Fermenter : DIY fermentation for vegan fare

Adams, Aaron (Chef) (author.). Crain, Liz, (author.).

Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"-- Provided by publisher.

Record details

  • ISBN: 9781632174710 (paperback)
  • Physical Description: 223 pages : colour illustrations ; 23 cm
    regular print
    print
  • Publisher: Seattle : Sasquatch Books, 2023.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Cooking (Fermented foods)
Fermented foods
Vegetarian cooking
Genre: Cookbooks.

Available copies

  • 4 of 4 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Holds

  • 1 current hold with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 664.024 ADA (Text) 35151001170059 Adult Non-fiction Volume hold Available -
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