Book
Butchery : the ultimate guide to butchery and over 150 recipes / Luis Robles, Vanessa Ceceña-Robles.
This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. Features step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling. Includes over 100 easy-to-follow, meat-centric recipes, an illustrated guide to key butchering techniques, and chapters designed specifically for beef, pork, fish, lamb, goat, and poultry.
Record details
- ISBN: 9781646434091
- Physical Description: 429 pages : illustrations (chiefly colour) ; 27 cm
- Publisher: Nashville, Tennessee : Cider Mill Press Book Publishers, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Slaughtering and slaughter-houses. Meat cutting. |
Available copies
- 15 of 15 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 15 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 664.9029 ROB (Text) | 35151001174093 | Adult Non-fiction | Volume hold | Available | - |
