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The Institute of Domestic Technology presents the new homemade kitchen Cover Image Book Book

The Institute of Domestic Technology presents the new homemade kitchen

Shuldiner, Joseph (author.). Fuller, Ren, (photographer.). Bates, Harry, (illustrator.). Institute of Domestic Technology, (issuing body.).

Summary: "A kitchen compendium, a handbook, a reference guide, and an inspiration, The New Homemade Kitchen includes step-by-step instructions, helpful tips, and delicious recipes that reature ingredients you just learned how to make yourself."--

Record details

  • ISBN: 9781452161198
  • Physical Description: 351 pages : illustrations (chiefly colour) ; 27 cm
    regular print
    print
  • Publisher: San Francisco : Chronicle Books, 2020

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Cooking, American
Canning and preserving
Dried foods
Food -- Dehydrating
Food -- Home preservation
Fermented foods
Fermentation

Available copies

  • 2 of 3 copies available at BC Interlibrary Connect. (Show)
  • 0 of 1 copy available at Terrace Public Library.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 641.5973 SHU (Text) 35151001127539 Adult Non-fiction Volume hold Checked out 2024-05-01
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