Butchering chickens : a guide to humane, small-scale processing
Record details
- ISBN: 9781635861655 (paperback)
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Physical Description:
print
regular print
175 pages : colour illustrations ; 23 cm - Publisher: North Adams, Massachusetts : Storey Publishing, [2020]
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Slaughtering and slaughter-houses Chickens Poultry -- Processing Meat cutting Animal welfare |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 664.93 DAN (Text) | 35151001120435 | Adult Non-fiction | Volume hold | Available | - |