Book
Butchering chickens : a guide to humane, small-scale processing / Adam Danforth.
"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"-- Provided by publisher.
Record details
- ISBN: 9781635861655 (paperback)
- Physical Description: 175 pages : colour illustrations ; 23 cm
- Publisher: North Adams, Massachusetts : Storey Publishing, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Slaughtering and slaughter-houses. Chickens. Poultry > Processing. Meat cutting. Animal welfare. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 664.93 DAN (Text) | 35151001120435 | Adult Non-fiction | Volume hold | Available | - |
