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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments Cover Image Book Book

Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments

Caldwell, Gianaclis 1961- (author.). Troesser, Carmen, (photographer.).

Summary: "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"-- Provided by publisher.

Record details

  • ISBN: 9781635861099 (paperback)
  • Physical Description: print
    regular print
    223 pages : colour illustrations ; 23 cm
  • Publisher: North Adams, Massachusetts : Storey Publishing, 2020.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Cooking (Yogurt)
Fermented milk
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 641.6714 CAL (Text) 35151001104355 Adult Non-fiction Volume hold Available -
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