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The Vegenaise cookbook : great food that's vegan, too Cover Image Book Book

The Vegenaise cookbook : great food that's vegan, too

Goldberg, Bob (author.).

Summary: "The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly, crowd-friendly, dietary-friendly food for a whole new generation that has taken the animal righteousness out of vegan and eats this way because it’s darn good food."--

Record details

  • ISBN: 9781682685341
  • Physical Description: print
    regular print
    207 pages : illustrations (chiefly colour) ; 23 cm
  • Publisher: New York : The Countryman Press, a division of W.W. Norton & Company, [2020]

Content descriptions

General Note:
Includes index.
At head of title: From the kitchens of Follow Your Heart.

Search for related items by subject

Subject: Vegan cooking

Available copies

  • 3 of 3 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 641.5636 GOL (Text) 35151001106004 Adult Non-fiction Volume hold Available -
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  • Baker & Taylor
    "100 "you'd-never-know-it's-vegan" comfort food recipes, made with vegenaise. Welcome to vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite-even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more"--
  • WW Norton
    100 “you’d-never-know-it’s-vegan” comfort food recipes, made with VegenaiseWelcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite—even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more. Gwyneth Paltrow “basically can’t live without Vegenaise.” Wait until she tries these recipes!The Vegenaise Cookbook
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