Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
Record details
- ISBN: 9781603588515 (paperback)
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Physical Description:
regular print
292 pages : colour illustrations ; 26 cm - Publisher: White River Junction, Vermont : Chelsea Green Publishing, 2020.
- Copyright: ©2020
Content descriptions
General Note: | "Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more."--Cover. |
Bibliography, etc. Note: | Includes bibliographical references and indexes. |
Search for related items by subject
Subject: | Cooking (Wild foods) Fermentation Food -- Preservation |
Genre: | Cookbooks. |
Available copies
- 10 of 10 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 664.024 BAU (Text) | 35151001103498 | Adult Non-fiction | Volume hold | Available | - |