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Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats Cover Image Book Book

Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats

DeMent, Jamie (author.).

Summary: "Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques."--

Record details

  • ISBN: 1635652030 (paperback)
  • ISBN: 9781635652031 (paperback)
  • Physical Description: 223 pages : colour illustrations ; 24 cm
    regular print
    print
  • Edition: First edition.
  • Publisher: New York, New York : Rodale, [2018]

Content descriptions

General Note:
Includes index.

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Subject: Canning and preserving

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

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  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 641.42 DEM (Text) 35151001128826 Adult Non-fiction Volume hold Available -
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