The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Record details
- ISBN: 9780544809963
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Physical Description:
299 pages : colour illustrations ; 24 cm
regular print
print - Publisher: New York : Houghton Mifflin Harcourt, 2018.
- Copyright: ©2018.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 298) and index. |
Search for related items by subject
Subject: | Flavor Food -- Analysis Food -- Composition Cooking |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 664.07 BRI (Text) | 35151001067354 | Adult Non-fiction | Volume hold | Available | - |