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The flavor matrix : the art and science of pairing ... Read More

Available copies

  • 2 of 2 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Current holds

0 current holds with 2 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 664.07 BRI (Text) 35151001067354 Adult Non-fiction Volume hold Available -

Record details

  • ISBN: 9780544809963
  • Physical Description: 299 pages : colour illustrations ; 24 cm
  • Publisher: New York : Houghton Mifflin Harcourt, 2018.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 298) and ... Read More
Summary, etc.:
"A revolutionary new guide to pairing ingredients, ... Read More
Subject: Cooking.
Food > Composition.
Food > Analysis.
Flavor.

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